Lecture: On the Historic Kentucky Kitchen

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Photo of Deidre Scaggs

Author and Interim Dean of Libraries, Deirdre Scaggs, discusses the rich, diverse heritage of Kentucky’s culinary traditions, and offers insights for today’s cooks. Drawn from recipes and rare cookbooks in the UK Libraries Special Collections, her book features classic dishes and reflections on the connections between food and memory, place, and time. 

Jun 21 2019, 6:30pm
The Art Museum

University of KY Art Museum

Free and Open to the Public
8592575716
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